[Sichuan cuisine] spicy chicken

A spicy and spicy dish, often eaten outside, but also try to find chicken in the pepper.. Ah ha ha

Main Ingredients

• Chicken leg Proper amount (salt, cooking wine, chicken essence marinated for about 10 minutes)

Auxiliary Ingredients

• Chicken essence appropriate amount
• Cooking wine appropriate amount
• salt A moderate amount of
• garlic A moderate amount of
• ginger appropriate amount
• Sichuan Pepper appropriate amount
• Dry pepper appropriate amount
• sesame A moderate amount of

You can make it at home without so much pepper, but it tastes different.