[Sichuan cuisine] spicy chicken-You Are Foodie

By Gerald
40

[Sichuan cuisine] spicy chicken

A spicy and spicy dish, often eaten outside, but also try to find chicken in the pepper.. Ah ha ha

Main Ingredients

Chicken leg Proper amount (salt, cooking wine, chicken essence marinated for about 10 minutes)

Auxiliary Ingredients

Chicken essence appropriate amount
Cooking wine appropriate amount
salt A moderate amount of
garlic A moderate amount of
ginger appropriate amount
Sichuan Pepper appropriate amount
Dry pepper appropriate amount
sesame A moderate amount of

You can make it at home without so much pepper, but it tastes different.

Step 1 . Sesame, chicken leg meat (salted with salt, cooking wine and chicken essence for about 10 minutes), dried pepper, pepper, ginger and garlic (I fried the peanuts with Kung Pao diced chicken, which was wrong).

Step 2 . There is hot oil in the pot.

Step 3 . Add chicken and stir fry with ginger and garlic.

Step 4 . Turn the chicken until it changes color.

Step 5 . Stir fry until it turns yellow.

Step 6 . Pour pepper and dried pepper into it.

Step 7 . When you fry it to smell, you can take it out of the pot. Don't burn it.

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